Chef Cecil Specialty Foods
This blend of aromatic herbs and salts will infuse your bird with wonderful flavors and aromas that will tickle the palette.
Use Poultry Heat as a rub or a Seasoned Salt. It is filled with aromatics and salts that will give your protein a sophistication unlike anything you have experienced before. Think of Poultry heat as a bridge between Italian and Poultry seasoning.
Chef Cecil's Southern Heat All-Purpose Dry Rub was custom built to produce Amazing Steaks. Once our friends started sampling they used it for everything. Baked Potatoes, Pork Ribs, Salmon, Pork Chops, and Prime Rib just to name a few.
Salt, herbs, and spices blended in such harmony that its almost impossible to use too much.