Mashed Potatoes

Ingredients

• 9 or 10 Medium red potatoes, keep skin on

• 1/2 milk (warm to hot)

• 8 tablespoons (1 stick) butter

• 1/2 cup sour cream

• Chef Cecil’s Poultry Heat to taste

Directions

1. Slice Potatoes 1/4 inch thick

2. Cook in boiling water 15 minutes or until tender

3. Mash potatoes or whip with an electric blender until kind of smooth. Keep a few lumps (it’s better that way)

4. Add milk, butter, and sour cream.

5. Add Poultry heat to taste

6. Continue to mix.

7. Optional- To make it less dense add more milk