Spiced Plums

The spice mixture can be simmered in vinegar up to 1 day ahead and refrigerated. The completed preserve improves in flavor after 2-3 days as the spices mellow and penetrate the fruit. For best results, let the preserve rest at least 24 hours before serving.

Store in clean, airtight jars in the refrigerator for up to 6 weeks. For longer storage, process in a water bath canner for 15 minutes (pint jars) or 20 minutes (quart jars), then store in a cool, dark place for up to 1 year. Once opened, refrigerate and use within 3 weeks.