Spiced Currants

This is a preservation recipe designed for long-term storage. The entire preserve can be made weeks or months in advance. Once properly sealed and processed, unopened jars will keep for up to 1 year in a cool, dark pantry.

Store sealed jars in a cool, dark place such as a pantry or cellar for up to 1 year. Once opened, refrigerate and use within 3-4 weeks. If any jar shows signs of mold, off odors, or a bulging lid, discard immediately without tasting.