Spiced Grapes

This is a preservation recipe designed for long-term storage. Once properly canned using water bath method, the spiced grapes will keep for up to 1 year in a cool, dark place. If not processing for shelf stability, the mixture can be made up to 2 weeks ahead and refrigerated in airtight containers.

If properly canned with water bath processing, store sealed jars in a cool, dark pantry for up to 1 year. Once opened, refrigerate and use within 3 weeks. For uncanned batches, store in airtight containers in the refrigerator for up to 2 weeks. The preserve will thicken further as it cools and may separate slightly—stir before serving.