WAR CAKE—BUTTERLESS, EGGLESS AND MILKLESS

The cake actually improves with age as the flavors meld. Bake up to 3 days ahead, let cool completely, then wrap tightly in plastic wrap and store at room temperature. The spices will deepen and the texture will become more moist.

Store unfrosted cake wrapped tightly in plastic wrap at room temperature for up to 1 week, or freeze for up to 3 months. If frosted, store in an airtight container at room temperature for up to 5 days. The high sugar content and absence of dairy make this cake exceptionally shelf-stable.