Potato Croquettes No. 2

The croquette mixture can be prepared and shaped up to 24 hours in advance. Place uncooked, breaded croquettes on a parchment-lined baking sheet, cover with plastic wrap, and refrigerate. Fry directly from the refrigerator, adding 1-2 minutes to cooking time. Alternatively, freeze shaped croquettes for up to 1 month and fry from frozen, adding 2-3 minutes to cooking time.

Store cooked croquettes in an airtight container in the refrigerator for up to 3 days. Reheat in a 375°F oven for 10-12 minutes until crispy and heated through—avoid microwaving, which makes them soggy. Cooked croquettes can also be frozen for up to 2 months; reheat from frozen in a 350°F oven for 15-20 minutes.