Snipe

Snipe, like woodcock, are small migratory game birds with delicate, lean meat that benefits from high-heat roasting to quickly develop a flavorful crust while keeping the interior moist. The short cooking time prevents the thin breast meat from drying out, while any residual fat in the skin renders and bastes the meat. Traditional high-temperature roasting (450-500°F) creates the Maillard reaction on the surface while the small size ensures the center reaches a safe temperature before the exterior burns.