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Reed Birds
A historical main dish from The White House cook book; a comprehensive cyclopedia of information for the home .. (1913). Pick and draw very carefully, and serve on toast with a quick fire for ten or fifteen minutes.
✨ Vintage Recipe
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Original Historical Recipe
Preserved exactly as written in the original source
Original Ingredients
- reed birds
- salt
- flour
- toast
Original Instructions
- 1
Pick and draw them very carefully
- 2
Salt and dredge with flour
- 3
Roast with a quick fire ten or fifteen minutes
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