Snip-Doodle

The dry ingredients (flour and baking powder) can be whisked together and stored in an airtight container at room temperature for up to 1 week. The topping mixture can also be prepared up to 3 days ahead and stored separately.

Store the cooled cake covered at room temperature for up to 2 days or wrapped tightly in plastic wrap in the refrigerator for up to 5 days. For longer storage, wrap individual portions in plastic wrap and then aluminum foil and freeze for up to 2 months. Thaw at room temperature for 1-2 hours before serving.