Club Waffles

The dry ingredients can be sifted and combined up to 1 week ahead and stored in an airtight container at room temperature. However, the batter should be made fresh and used immediately for best results, as the leavening action begins as soon as liquid is added.

Store cooked waffles in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. To reheat, place frozen or refrigerated waffles directly in a toaster or on a wire rack in a 350°F oven for 5-7 minutes until crisp and heated through. Avoid microwaving, which will make them soggy.