Scalloped Cheese Bread

The dish can be assembled up to 4 hours ahead, covered tightly with plastic wrap, and refrigerated. Add 5-10 minutes to baking time if baking directly from the refrigerator. Do not assemble more than 4 hours in advance as the bread will become too saturated.

Store leftovers covered in the refrigerator for up to 2 days. Reheat individual portions in a 350°F oven for 10-12 minutes or microwave on 50% power for 1-2 minutes. The texture will soften upon reheating but flavor remains good.