Date Bars

The dry mixture of flour, baking powder, salt, nuts, and dates can be combined up to 1 day ahead and stored in an airtight container at room temperature. Do not mix the wet and dry ingredients until ready to bake, as the baking powder will activate prematurely.

Store the powdered sugar-coated bars in an airtight container at room temperature, with parchment or wax paper between layers to prevent sticking, for up to 5 days. The bars can also be frozen for up to 2 months; thaw at room temperature and dust with additional powdered sugar before serving if needed.