Saucer Puddings

The batter can be mixed up to 2 hours ahead and refrigerated. Bring to room temperature and whisk gently before pouring into prepared saucers. These puddings do not hold well once baked and should be served within 15 minutes of removing from the oven for best texture.

These puddings are best served immediately and do not store well. Like popovers or soufflés, they will deflate and become dense upon cooling. If necessary, leftovers can be refrigerated in an airtight container for up to 2 days and gently rewarmed in a 300°F oven for 5-7 minutes, though they will not regain their original puffed texture.