Nantucket Pudding

The berry pudding can be made up to 2 days ahead and stored covered in the refrigerator in the molds. Apply the meringue or frosting topping just before serving for best texture and appearance.

Store unmolded puddings covered tightly with plastic wrap in the refrigerator for up to 3 days. If topped with meringue, consume within 24 hours as the topping will weep. Serve chilled or at room temperature with heavy cream.