Quick Pudding

The pudding can be assembled and tied in the cloth bag up to 2 hours ahead and refrigerated. Bring to room temperature for 10 minutes before boiling. Do not pre-soak the crackers more than 5 minutes in advance as they will become too fragile.

This pudding is best served immediately after cooking. If necessary, leftovers can be wrapped in plastic wrap and refrigerated for up to 1 day. Reheat gently by steaming for 5 minutes or microwaving in 20-second intervals until warmed through. The texture will soften considerably upon storage.