Huckleberries with Crackers and Cream

Berries can be picked over, rinsed, and dried up to 1 day ahead; store on a paper towel-lined plate covered loosely with plastic wrap in the refrigerator. Crackers can be broken and stored in an airtight container at room temperature for up to 4 hours before serving. Do not assemble the dessert until ready to serve.

This dessert does not store well once assembled, as the crackers will become completely soggy. Consume immediately after preparation. Leftover berries can be stored in the refrigerator for up to 3 days.