Philadelphia Jumbles

The dough can be made up to 2 days ahead, wrapped tightly in plastic wrap, and refrigerated. It can also be frozen for up to 1 month; thaw overnight in the refrigerator before rolling. Rolled and cut cookies can be frozen on baking sheets, then transferred to airtight containers and baked directly from frozen, adding 2-3 minutes to baking time.

Store baked jumbles in an airtight container at room temperature for up to 1 week. Layer between sheets of parchment paper to prevent sticking. These cookies also freeze well for up to 3 months; thaw at room temperature for 30 minutes before serving.