Cocoanut Jumbles

The dough can be made up to 2 days ahead, wrapped tightly in plastic wrap, and refrigerated. Let it sit at room temperature for 15-20 minutes before rolling. Unbaked cut cookies can be frozen on a baking sheet, then transferred to a freezer bag for up to 2 months; bake directly from frozen, adding 1-2 minutes to the baking time.

Store baked cookies in an airtight container at room temperature for up to 1 week. Layer cookies between sheets of parchment paper to prevent sticking. For maximum crispness, add a folded paper towel to the container to absorb any moisture. Cookies can be frozen for up to 3 months.