Peach Batter Pudding

The dry ingredients can be sifted together and stored in an airtight container at room temperature for up to 1 week. The peaches can be sliced and sweetened up to 4 hours ahead and refrigerated, though they will release more liquid the longer they sit.

Store leftovers covered with plastic wrap or in an airtight container in the refrigerator for up to 3 days. The texture will soften as the batter absorbs fruit juices. Reheat individual portions in the microwave for 30-45 seconds, or reheat the entire dish covered with foil in a 325°F oven for 15-20 minutes. Best served warm with cream or ice cream.