Crab Meat and Tuna Au Gratin

Original Ingredients

• two tablespoons butter
• three tablespoons flour
• one teaspoon salt
• one-half teaspoon pepper
• one and one-half cups milk
• crab-meat from one large can, or shrimp from two cans
• tuna from one small can
• one-quarter cup Parmesan cheese
• two tablespoons butter

Original Instructions

1. 1

   Melt two tablespoons butter

2. 2

   Add three tablespoons flour, one teaspoon salt, one-half teaspoon pepper

3. 3

   Stir in gradually one and one-half cups milk

4. 4

   Cook until smooth and thick, stirring constantly

5. 5

   Cover the bottom of buttered baking dish with a layer of this sauce

6. 6

   Alternate this with layers of crab-meat from one large can, or shrimp from two cans, and tuna from one small can

7. 7

   Cover top with one-quarter cup Parmesan cheese

8. 8

   Dot with two tablespoons butter

9. 9

   Bake at 500° F. twelve minutes, or until cheese has browned nicely