Olive and Nut Butter Sandwich Filling

This spread can be made up to 1 week ahead. The flavors actually improve after 24 hours as the ingredients meld together. Store in an airtight container in the refrigerator and stir before using.

Store in an airtight glass jar in the refrigerator for up to 2 weeks. The high salt content from the olives and acidity from the mayonnaise preserve the spread. If any liquid separates on top, simply stir it back in. Do not freeze, as the mayonnaise will break and become grainy when thawed.