Luncheon Toast

The cheese mixture can be prepared up to 1 day ahead and stored in an airtight container in the refrigerator. Bring to room temperature for 15 minutes before spreading for easier application. Do not assemble the toasts until ready to broil, as the bread will become soggy.

These toasts are best served immediately after broiling. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days and reheated in a 375°F oven for 8-10 minutes, though the bread will lose its crispness and the bacon may become chewy.