No. 14. FRUIT FILLING

The dried fruits and nuts can be chopped and stored together in an airtight container for up to 3 days. However, the meringue-fruit mixture must be prepared immediately before use and assembled while the cake is hot, as the egg whites will deflate if left to sit.

Store the assembled cake in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. The filling will soften and become more jammy over time as moisture transfers from the cake. Bring to room temperature before serving for best flavor.