BREAD OR RAISED CAKE

The raised dough base can be prepared up to 24 hours in advance and refrigerated after its first rise. Bring to room temperature before proceeding with the recipe. The finished batter can be assembled and placed in the buttered pan, covered, and refrigerated overnight; allow 1 hour at room temperature to rise before baking.

Store the baked cake wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 4 days. The brandy acts as a preservative, extending shelf life. For longer storage, wrap well and freeze for up to 3 months; thaw at room temperature for several hours before serving. The cake actually improves after 1-2 days as flavors meld.