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Macaroni Loaf | Chef Cecil | Chef Cecil

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Macaroni Loaf

Name: Macaroni Loaf
Cuisine: Southern American
Ingredients: one package macaroni; one can of pimentos; one chopped onion; butter; salt; one cup milk; one cup cheese; one cup cracker crumbs; three eggs slightly beaten

A historical main dish from Recipes from here and there (1900). Serve with brown sauce and mushrooms.

✨ Vintage Recipe

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UpdatedLast updated5 months ago

Original Historical Recipe

Preserved exactly as written in the original source

Original Ingredients

one package macaroni
one can of pimentos
one chopped onion
butter
salt
one cup milk
one cup cheese
one cup cracker crumbs
three eggs slightly beaten

Original Instructions

1
Boil one package macaroni until tender
2
Add one can of pimentos, one chopped onion, butter, salt, one cup milk, one cup cheese, one cup cracker crumbs, three eggs slightly beaten
3
Bake in buttered mold until firm
4
Serve with brown sauce and mushrooms

Chef Cecil's Modern Tips Below