Luncheon Dish for Fifteen

Original Ingredients

• two pounds veal without bone
• one package cooked broad noodles
• one can sweet corn
• one can pimentos
• one can mushrooms
• seasonings
• one-quarter pound butter
• one heaping tablespoon flour
• two cups milk
• one-half pound yellow American cheese
• buttered cracker crumbs

Original Instructions

1. 1

   Cook two pounds veal without bone, with as little water as possible until tender

2. 2

   Dice

3. 3

   Add one package cooked broad noodles, one can sweet corn, one can pimentos, one can mushrooms, seasonings

4. 4

   In one-quarter pound butter stir one heaping tablespoon flour, add two cups milk

5. 5

   Cook until thick

6. 6

   Remove from heat

7. 7

   Add one-half pound yellow American cheese

8. 8

   Stir until dissolved

9. 9

   Season

10. 10

    Combine with meat mixture