Lemon Ice

The citrus-sugar mixture can be steeped, strained, and refrigerated for up to 24 hours before freezing. This actually improves flavor development. Once frozen, the lemon ice is best consumed within 2 hours of completion for optimal texture, though it can be stored in the freezer.

Store in an airtight, freezer-safe container for up to 2 weeks. The texture will become harder and more icy over time. Allow to sit at room temperature for 5-10 minutes before serving to soften slightly, or re-churn briefly in an ice cream maker if available. For best results, scrape with a fork to create a shaved ice texture if it becomes too solid.