Frozen Fruits

The fruit base can be prepared, strained, and refrigerated up to 1 day ahead. For best texture, churn the mixture within 2-3 hours of serving. Once churned, transfer to a shallow container and freeze for at least 2 hours to firm up before scooping.

Store in an airtight, shallow container in the coldest part of your freezer for up to 1 week. The texture will become icier over time due to the lack of modern stabilizers. Let stand at room temperature for 5-10 minutes before scooping to soften slightly. Re-churn briefly if the mixture has become too icy.