Jujube Paste

The gum arabic can be dissolved in water with the sugar up to 24 hours in advance and stored covered at room temperature. This actually improves results by ensuring complete dissolution of the gum. Complete the cooking process when ready to finish the candy.

Store rolled scrolls between sheets of parchment paper in an airtight container at room temperature for up to 2 weeks. The gum arabic prevents the sugar from crystallizing and keeps the candy pliable. If the candy becomes too firm, place it in a slightly humid environment (such as near a bowl of water under a cover) for a few hours to restore flexibility.