Hashed Mutton

Original Instructions

1. 1

   Cut into small pieces the lean of some cold mutton that has been underdone

2. 2

   Season it with pepper and salt

3. 3

   Take the bones and other trimmings, put them into a saucepan with as much water as will cover them, and some sliced onions

4. 4

   Let them stew till you have drawn from them a good gravy

5. 5

   Skim the gravy well, then strain it into a stewpan

6. 6

   Put the mutton into the strained gravy

7. 7

   Have ready some boiled carrots, turnips, potatoes and onions

8. 8

   Slice them and add to the meat and gravy

9. 9

   Set the pan on the fire and let it simmer till the meat is warmed through

10. 10

    Do not allow it to boil, as it has been once cooked already

11. 11

    Cover the bottom of a dish with slices of buttered toast

12. 12

    Lay the meat and vegetables upon it

13. 13

    Pour over them the gravy