Broiled Mutton Chops

The chops can be trimmed, shaped, and flattened up to 4 hours ahead. Wrap tightly in plastic wrap and refrigerate, but remember to bring them to room temperature 30 minutes before cooking.

Store leftover cooked chops in an airtight container in the refrigerator for up to 3 days. Reheat gently in a 300°F oven for 8-10 minutes to avoid overcooking. Note that mutton is best enjoyed freshly cooked, as the flavor intensifies when reheated.