Gooseberry Catsup

This is a preservation recipe designed for long-term storage. The catsup must be made, sealed, and processed all at once. Once sealed, unopened jars can be stored in a cool, dark place for up to 1 year.

Store sealed jars in a cool, dark pantry for up to 12 months. Once opened, refrigerate and use within 3 months. If any jar fails to seal properly (the lid doesn't pop down when pressed), refrigerate immediately and use within 2 weeks. Discard any jars showing signs of mold, off-odors, or bulging lids.