Cucumber Catsup

This condiment is designed for preservation and can be made weeks in advance. After sealing, store jars in the refrigerator where they will keep for 2-3 months due to the high acidity from vinegar and the salt content. The flavors will meld and improve after the first week.

Store sealed jars in the refrigerator for up to 3 months. Once opened, use within 3-4 weeks. Always use a clean spoon when serving to prevent contamination. If the catsup develops an off smell, visible mold, or the jar lid bulges, discard immediately.