Ginger Ale Salad

The gelatin salad can be made up to 2 days ahead and kept covered in the refrigerator. Prepare the mayonnaise-whipped cream topping up to 4 hours before serving and store separately in the refrigerator. Add the topping and cinnamon drops just before serving to maintain the best texture.

Store covered in the refrigerator for up to 3 days. The gelatin may begin to weep liquid after 48 hours. If serving leftovers, drain any accumulated liquid before plating. Do not freeze, as gelatin becomes rubbery and separates when thawed.