Frozen Fruit Salad

This salad is designed to be made ahead and must be frozen for at least 4 hours or up to 1 week before serving. For best texture, freeze in a shallow pan (no more than 2 inches deep) to ensure even freezing. Remove from freezer 5-10 minutes before slicing to allow for easier cutting.

Store covered tightly with plastic wrap pressed directly against the surface, then aluminum foil, for up to 2 weeks in the freezer. The salad cannot be refrozen once thawed. For best quality, consume within 1 week as the fruit may begin to weep and create ice crystals over time.