Egg Gems (Meat Saver)

The meat and bread crumb mixture can be prepared up to 1 day ahead and stored in an airtight container in the refrigerator. Bring to room temperature for 15 minutes before filling the pans and adding eggs, as cold mixture will increase baking time and may result in overcooked eggs.

Store baked gems in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in a 350°F oven for 8-10 minutes. Note that reheating will fully cook any jammy yolks. These are best enjoyed fresh from the oven.