Deviled Eggs

Hard-boiled eggs can be cooked, peeled, and stored in an airtight container in the refrigerator for up to 2 days before filling. The filled deviled eggs can be assembled up to 1 day ahead—cover tightly with plastic wrap and refrigerate. Wait to garnish with paprika and parsley until just before serving to maintain vibrant color and fresh appearance.

Store deviled eggs in an airtight container in the refrigerator for up to 2 days. Place a slightly dampened paper towel in the container to prevent the filling from drying out. The eggs are best served chilled but can be removed from the refrigerator 15 minutes before serving to take the chill off.