Date Bread

The date mixture can be prepared up to 2 days ahead and stored covered in the refrigerator. Bring to room temperature before proceeding with the recipe. The finished bread actually improves after 24 hours as the flavors meld and the crumb softens slightly.

Store the cooled bread wrapped tightly in plastic wrap at room temperature for up to 4 days, or wrap in plastic and then aluminum foil and freeze for up to 3 months. Thaw frozen bread at room temperature. For serving, slice and toast lightly to refresh the texture, or serve at room temperature with butter.