Date and Nut Loaf

This loaf actually improves with age and can be made up to 1 week ahead. The moisture from the dates continues to permeate the crumb, creating a more cohesive texture. Wrap cooled loaves tightly in plastic wrap, then aluminum foil, and store at room temperature for up to 3 days or refrigerate for up to 1 week.

Store completely cooled loaves wrapped tightly in plastic wrap at room temperature for up to 3 days, or refrigerate for up to 1 week. For longer storage, wrap in plastic wrap and then aluminum foil and freeze for up to 3 months. Thaw overnight at room temperature. Slice and serve at room temperature, or toast slices lightly for enhanced flavor.