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CANNED PUMPKIN
A historical preserve from The White House cook book; a comprehensive cyclopedia of information for the home .. (1913). Have the cans ready and made hot before filling.
✨ Vintage Recipe
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Original Historical Recipe
Preserved exactly as written in the original source
Original Ingredients
- pumpkin or squash
Original Instructions
- 1
Cut up pumpkin or squash into small pieces, first cutting off the peel
- 2
Stew them until tender, add no seasoning
- 3
Mash them very fine with a potato masher
- 4
Have ready your cans, made hot
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