CANNED BOILED CIDER

This is specifically a preservation recipe. Once properly canned, boiled cider keeps for up to 1 year in a cool, dark pantry. After opening, refrigerate and use within 6 months.

Store sealed jars in a cool, dark place for up to 1 year. Once opened, refrigerate in the original jar with lid tightly sealed for up to 6 months. The concentrate may crystallize slightly when cold; this is normal and will dissolve when warmed or added to recipes. Use 2-3 tablespoons to add moisture and apple flavor to cakes, pies, glazes, or rehydrate with water for a concentrated cider drink.