Baked Mushrooms

Mushrooms can be cleaned, trimmed, and stored in a paper towel-lined container in the refrigerator up to 1 day ahead. Do not season or bake until ready to serve, as they are best fresh from the oven.

Store leftover baked mushrooms in an airtight container in the refrigerator for up to 2 days. Reheat in a 350°F oven for 8-10 minutes to restore some texture, though they will not be as firm as when freshly baked. Not recommended for freezing as mushrooms become rubbery when thawed.