Baked Ham

The ham can be boiled and peeled up to 1 day ahead. Wrap tightly in plastic wrap and refrigerate. Bring to room temperature for 1 hour before glazing and baking. The glazed ham can be fully cooked up to 2 days ahead, cooled, wrapped, and refrigerated. Reheat in a 325°F oven for 30-45 minutes until warmed through.

Store leftover ham wrapped tightly in aluminum foil or in an airtight container in the refrigerator for up to 7 days. Slice and freeze portions in freezer bags for up to 2 months. Reheat slices gently in a covered dish with a splash of water at 300°F to prevent drying.