Whipped Cream No. 2

This stabilized whipped cream can be made up to 2 days in advance. Prepare through step 5, cover the molds tightly with plastic wrap, and refrigerate. The gelatin allows it to hold its shape and texture far better than regular whipped cream, making it ideal for advance preparation for entertaining.

Store covered in the refrigerator for up to 3 days. The gelatin-stabilized cream will maintain its shape and won't weep like traditional whipped cream. If unmolded, keep on a chilled plate covered loosely with plastic wrap. Do not freeze, as freezing will cause the cream to separate and become grainy upon thawing.