Washington Loaf Cake

This cake actually improves with age. Wrap tightly in plastic wrap, then aluminum foil, and store at room temperature for up to 1 week. The flavors meld and the crumb becomes more tender as the moisture from the fruit redistributes throughout the cake. For longer storage, freeze wrapped cake for up to 3 months; thaw overnight at room temperature before serving.

Store the completely cooled cake wrapped tightly in plastic wrap at room temperature for up to 1 week, or refrigerate for up to 2 weeks. The high sugar and fat content act as preservatives. If the cake seems dry after several days, brush slices lightly with rum or brandy before serving. Do not store in an airtight container while still warm, as condensation will make the exterior gummy.