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Warmed Up Duck | Chef Cecil | Chef Cecil

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Warmed Up Duck

Name: Warmed Up Duck
Cuisine: Southern American
Ingredients: remains of a roast of duck; water; cold gravy left from the roast; butter; dissolved flour

A historical main dish from The White House cook book; a comprehensive cyclopedia of information for the home .. (1913).

✨ Vintage Recipe

View source details

UpdatedLast updated5 months ago

Original Historical Recipe

Preserved exactly as written in the original source

Original Ingredients

remains of a roast of duck
water
cold gravy left from the roast
butter
dissolved flour

Original Instructions

1
Cut the meat from the bones, pick out all the little tidbits in the recesses
2
Lay them in a frying pan
3
Cover with water and the cold gravy left from the roast
4
Add a piece of butter
5
Let all boil up once and if not quite thick enough, stir in a little dissolved flour
6
Serve hot