War Cake

This cake actually improves with age as the spices mellow and blend. Bake up to 3 days ahead, let cool completely, wrap tightly in plastic wrap, and store at room temperature. The flavors will deepen and the texture will become more tender.

Store the cake in an airtight container or wrapped tightly in plastic wrap at room temperature for up to 5 days, or refrigerate for up to 1 week. The cake can also be frozen, well-wrapped, for up to 3 months. Thaw overnight at room temperature before serving.