Venison Hashed

Let them stew for an hour

Then strain the liquid into a stewpan

Add to it some bits of butter, rolled in flour, and whatever gravy was left of the venison the day before

Stir in some currant jelly, and give it a boil up

Then put in the meat, and keep it over the fire just long enough to warm it through

Do not allow it to boil, as it has been once cooked already