Veal Cheese

This is specifically designed as a make-ahead dish. Prepare the entire recipe and allow it to set in the refrigerator for at least 24 hours before slicing, which allows the flavors to meld and the texture to firm up. It will keep for up to 2 weeks when properly sealed with butter.

Store in the refrigerator, tightly covered, with the butter seal intact. The butter layer must completely cover the meat surface. Once you break the seal to serve, consume within 5 days. For longer storage, you can add a fresh layer of melted butter after each use. Do not freeze, as this will compromise the texture.